Morbier AOP
Produced in the regions of Burgundy- Franche-Comté, Morbier and Auvergne-Rhône-Alpes.
Made from unpasteurized (raw) cow´s milk.
A thin pink, orange crust, with a thick, smooth centre.
It has Appellation d’Origine Controlee (AOC).
Price: $500 MXN
Net content: 250 gr
